Wine tours in Binissalem

Try the Manto Negro variety.

Binissalem is in the province of Baleares.
Here we can find 1 wineries with wine tourism.

Binissalem is a picturesque municipality located on the island of Mallorca, in the Balearic Islands, Spain. Situated in the comarca of Es Raiguer, in the northern part of the island, Binissalem is known for its rich history, natural surroundings, and especially for its winemaking tradition that dates back centuries.

Gastronomy
The cuisine of Binissalem is deeply rooted in Balearic tradition, featuring dishes that highlight the use of fresh local ingredients and culinary techniques passed down through generations. Some of the most representative dishes include:

Ensaimada: Although not exclusive to Binissalem, this traditional Mallorcan pastry is highly appreciated in the region. It is a spiral-shaped bun made from flour, sugar, and pork lard, often dusted with powdered sugar. Ensaimadas can be filled with cream, cabello de ángel (pumpkin jam), or even chocolate.

Sobrasada: This cured sausage, characteristic of the Balearic Islands, is made from pork mixed with paprika and spices. The sobrasada from Binissalem, like in other parts of Mallorca, is known for its intense flavor and creamy texture.

Tumbet: A typical Mallorcan dish that resembles a ratatouille made with eggplants, peppers, tomatoes, and potatoes, all cooked together with olive oil and garlic. It is a vegetarian recipe that highlights the quality of local produce.

Coca de Trampó: Similar to a pizza, this coca is topped with a mixture of peppers, tomatoes, and onions and baked on a thin dough base. It is a light and tasty dish usually served as an appetizer or side dish.

Pa amb oli: A simple yet delicious dish consisting of payés bread (rustic bread) served with extra virgin olive oil, often accompanied by tomato, Iberian ham, or cheese. It is a perfect showcase of the quality of local ingredients.

Wine
The wine from Binissalem is one of the jewels of Balearic viticulture. The region boasts the Binissalem Denomination of Origin, which protects and promotes the local wines. The history of winemaking in Binissalem dates back to ancient times, and today, the tradition is combined with modern techniques to produce high-quality wines. Notable characteristics of Binissalem wines include:

Grape Varieties: The Binissalem Denomination of Origin is known for its indigenous varieties such as Manto Negro and Callet for red wines, and Parellada and Chardonnay for whites. These local varieties give the wines a distinctive character that reflects the Mallorcan terroir.

Red Wines: Binissalem red wines are usually robust and well-structured, with notes of red fruits, spices, and sometimes a touch of oak if aged in barrels. The combination of Manto Negro and Callet results in wines with great depth and complexity.

White Wines: The white wines from the region, made with varieties like Chardonnay and Parellada, are typically fresh and aromatic, with notes of white fruits and a balanced acidity that makes them ideal for pairing with Mediterranean dishes.

Rosé Wines: Rosé wines are also produced in Binissalem, which are often light and fruity, perfect for enjoying in warm climates and as an accompaniment to tapas and light dishes.

The winemaking tradition of Binissalem is celebrated at events such as the Fiesta de la Vendimia, where wine tastings, winery visits, and grape harvest celebrations take place. These events provide not only an opportunity to enjoy local wine but also to immerse oneself in the culture and spirit of the region.